See that white crusty stuff building up around showerheads ? It's limestone deposits from hard water. They plug up the spray holes, which cuts your water pressure. Bacteria like growing in there too. Your shower gets weaker, the spray pattern turns uneven, and suddenly it takes forever to rinse conditioner out. Most people grab whatever's under the sink. There's probably something better sitting in your pantry right now—cheaper and easier on both you and the environment. Baking soda showed up in American kitchens in the 1840s. For a long time, people just used it for everything—baking, cleaning, deodorizing. Then companies figured out they could sell you ten different products for ten different jobs. But the chemistry that makes baking soda work hasn't changed, and understanding it might make you reconsider how many bottles you actually need. What Makes Baking Soda Work? Sodium bicarbonate . That's the chemical name, formula NaHCO₃. They make it industrially through...
Exploring the Planet & Ourselves